Brussels Sprouts:

• 3 tbsp of olive oil

• 2-3 cloves of garlic

• one bag of brussels sprouts

• one slice of white onion

• 3 strips of bacon

• tsp Salt or garlic salt

• tsp Pepper

Ok I learned this just a few years ago. Sautee you garlic for only about 30secs otherwise it burns and makes it taste bitter. Just a little sauté makes the flavor better. SO, over medium heat, I sauté the veggies and bacon together first, till onion is transparent and brussels are wilted. I then add garlic for a sauté of 30secs as the last step. My hubby hates veggies and loves this. Add salt and pepper to your liking. I like garlic salt.