Omg I’m in love with these Fish Tacos. What makes them great is the cole slaw.

one bag of broccoli slaw or cabbage

1/2 cup of coconut milk

1 tbsp of coconut sugar(or two if you like it sweeter)

2 tbsp of pickled jalapeños diced

2 tbsp of the pickled jalapeños juice

1/4 cup packed cilantro

Mix all together and let sit in fridge for a few hours. Letting it sit makes all the ingredients come together.

For the fish I used tilapia frozen, from Trader Joe’s. I don’t know how I can live miles from the beach and can’t find good seafood. But Trader Joe’s never disappoints.

2 pieces of tilapia(plenty for two people maybe 3)

1 tbsp of blackening seasoning(I also add a dash or two of cayenne pepper for more kick)

2 tbsps of olive oil

1/2 lime or lemon whatever you prefer I like lime

Heat oil to medium-high heat. After seasoning the tilapia with the blackening seasoning, add fish to hot pan sauté for 4 minutes each side. Fish should be white and flaky. I just cut the fish up in the pan for taco sized bites. Everyone in my family has their preferences. I like low carb tortillas, my hubby like regular flour tortillas. Trader Joe’s has an awesome Habanero Tortillas, little spicy, not what you would expect from a Habanero pepper. I add a little onion, tomato, guacamole, and dairy free sour cream. My guys like lots of cheese and sour cream. So dress your taco how you like.